Natamycin or pimaricin: the ideal solution for preserving food
It does not affect the color, taste or smell of food
Ideal for dairy products, canned goods, soups, juices, wines, and meat products.
It is an antimicrobial food preservative that is widely used in monitoring the deterioration of cheese processing and the processing of cheese products, dairy products, canned vegetables, soups and juices. It is also used in alcoholic beverages, feta cheese, and some meat and fish products.